Salt and sacrifice salt farm9/9/2023 One of the early condenser ponds with birds and wildlife Also the pond system can never goīackwards as that would encourage bacteria growth. Each of these ponds has a unique ecosystem that supports itself with marine, plane and bird life and humans cannot disturb it. The last pond is the crystallisation pond where the water is very high in saline as so much evaporation has occurred. The first pond is the least salty and has fish in it and during the months of Summer when they make salt (they harvest it during Winter) the heatįrom the sun and wind evaporate the water in the ponds.įirst of all litres and litres of water are drawn from the ocean into the condensation pond and it moves through the 12 ponds over the course of summer with movement coming from gravity and the evaporation process. Each of these ponds are progressively saltier. There are six processes that occur in these twelve ponds and they tell us that salt takes a year to create from start to finish. So how do we make salt in Australia? The Cheetham salt farms at Price in South Australia take water from the pure, cold Southern Ocean and deposit it in one of twelve ponds. Saxa's flake salt is a softer salt than Maldon salt which is hard when rubbed between fingers. And where does the term salt mine come from? Well salt here isn't mined, it is farmed but in the Dead Sea, salt is mined as the salt is locked into the ground. Its ability to melt on the tongue determine the taste. But between the two types, the shape of the salt crystals and It is exactly the same original product as table salt (although some table salt can have anti caking agents added to it). Flake salt is made into a brine and it is then set and crystallized and then they crack it to produce the distinctive flakey shards. What is the difference between table salt and flake salt which is seen as the more premium salt? The taste of salt itself is dependent on its magnesium content. Yes put your hand up if you were like me and thought that salt was harvested in salt mines!įirst things first. A group of eight of us have taken the two hour drive east of Adelaide in South Australia to the area of Price where we will be seeing salt being harvested and the salt farm. Where am I? I'm discovering how salt is made. I taste exactly like Mr NQN does after he has been out all day sailing (although he usually also smells like rubber wetsuit which thankfully I do not). Not a mountain of snow, but a mountain of salt.
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